La Parada Umhlanga Menu

Crisp romaine lettuce with creamy Caesar dressing, anchovies, Parmesan cheese, & croutons

Grilled chicken breast with pear, gorgonzola, mixed greens, celery & roasted walnuts, served with mustard vinaigrette

Medium-rare beef fillet served chilled & sliced with wild rocket, toasted pine nuts, exotic tomatoes, balsamic reduction, Parmesan shavings, sundried tomato pesto & truffle oil

Harissa-glazed chicken, dukkah, saffron couscous, feta, tahini yoghurt, cherry tomato & mixed greens

Grilled or fried calamari, pickled ginger, tomato, avo, cucumber, greens & spring onion with a soy miso dressing

PEPPADEW Piquante Peppers filled with cream cheese & basil aioli

Crispy Phyllo wrapped chorizo, jalapeno & cheese with chipotle aioli

Chimichurri, tomato & cucumber with roasted garlic aioli

With aioli & lemon

Seared & steamed. Served with kimchi & Indonesian soya dipping sauce

Crispy fried chicken tenders drizzled with house hot sauce & roasted garlic aioli

Soy glazed crispy chicken wings, topped with sesame seeds & coriander

Crispy kingklip goujons in a classic spicy Cape Malay batter served with a minted coriander yoghurt

Crispy fried cauliflower in a classic spicy Cape Malay batter, served with a mildly spicy tomato aioli

Flash fried in chilli, garlic, butter lemon & parsley

Whole Spatchcock Chicken, char-grilled & marinated in your choice of Peri-Peri or Umami Lemon Butter, Grilled Boerewors, Sticky BBQ Pork Ribs(300g), Chicken Wings (300g) choice of Peri-peri or BBQ

Whole Spatchcock Chicken char-grilled & marinated in your choice of Peri Peri or Umami Lemon Butter, Grilled Boerewors, Sticky BBQ Pork Ribs (300g), Herb Crusted Lamb Cutlets (500g) grilled to your liking, Chicken Wings (300g) choice of Peri-Peri or BBQ

Teriyaki glazed Norwegian salmon, creamy garlic West Coast mussels, spicy buttered prawns, calamari with garlic aioli & Kingklip goujons served with coriander tzatziki & fries

Soy glazed crispy chicken wings, topped with sesame seeds & coriander, caramelised pork belly, jalapeno & cheese amazeballs & fried calamari

Toasted artisan brioche bun, 180g Wagyu patty, mature cheddar, butter lettuce, la Parada burger sauce, roasted red pepper chutney, served with your choice of side

Toasted artisan brioche bun, crunchy chicken breast, butter lettuce, avo, tomato, La Prada burger sauce, served with your choice of side

Salmon fillet with a medley of baby vegetables & teriyaki sauce

Grilled beef rib eye steak & prawns with lemon & herb butter, served with your choice of side

Mussels steamed in white wine & garlic sauce, served with crispy fries

Pan-seared beef fillet crusted with peppercorns, served with creamy peppercorn cognac sauce & fries

Local flame-grilled lamb, served with creme fraiche, confit, garlic tzatziki & minted red wine jus

Pork loin on the bone with grilled cabbage & mustard cream sauce, served with your choice of side

Fresh tagliatelle, with whole fried prawns, Parmesan, parsley, chilli & garlic butter

Flat, thick ribbons of fresh pasta, mushroom, lemon & thyme ragout, crispy sage & Parmesan

8 hour cooked beef short rib, tomato & paprika ragout, fresh pappardelle & cumin Boerenkaas

Fresh tagliatelle with pan-fried kingklip, chilli, garlic & parsley

Spiced Potatoes with aioli & bravas sauce

Spiced sweet potatoes with aioli & bravas sauce

Amedley of garden peas, baby beets, Dutch carrots, broccolini, mange tout, baby corn & dill butter

Classic Mac & cheese with a twist of kimchi & a crunchy gratin topping

Crushed cucumber soaked in spicy Korean dressing with toasted sesame seeds

Confit garlic & tomato & hazelnut dressing

Fresh greens, feta & balsamic vinaigrette

Creamy potato mash infused with roasted garlic

Feta, avo & streaky bacon

Crumbed buttermilk chicken, PEPPADEW® Piquanté Peppers, onion, avo & coriander

Classic basil & tomato pizza

Grilled calamari & prawns with chilli & basil

Chorizo, jalapeño cream cheese, oven dried cherry tomatoes & coriander

Mushrooms, roasted red peppers, cherry tomatoes, zucchini, avo & chimichurri

Grilled steak with caramelised onions, PEPPADEW® Piquanté Peppers & feta

Vodka infused tempura California Roll flambéed with house teriyaki sauce

California rolls, filled with tempura prawn, cream cheese, topped with avo, house tempura sauce, spring onion & toasted sesame seeds

Panko crumb, flash fried tuna & cream cheese in seaweed rice, topped with house tempura sauce, spring onion & toasted sesame seeds

Grilled calamari tubes wrapped inside a seaweed rice roll with cream cheese. Topped with avo, house tempura sauce, calamari tentacles & spring onions

Salmon &tuna rainbow rolls with avo, topped with caviar, Japanese mayo, spring onion, toasted sesame seeds & house teriyaki sauce

Rainbow roll with grilled Cajun chicken & cream cheese, topped with avo, sweet chilli sauce, Japanese mayo, spring onion & toasted sesame seeds

Salmon roses topped with diced salmon, tempura bites, Japanese mayo, teriyaki, spring onion & toasted sesame seeds

Salmon roses topped with tempura prawn bites, Japanese mayo, teriyaki, spring onion & toasted sesame seeds

4 Ultimate Rainbow rolls, 4 prawn California rolls topped with tempura prawns, served with spring onion and house Tempura sauce

Dusted in sugar, cinnamon served with a dark chocolate ganache dip

Decadent malva pudding, vanilla pod ice cream, toasted coconut dukkha & crème anglaise

A creamy salted miso caramel cheesecake with a hint of orange on ginger biscuit crust

Classic lemon tart, fresh lemon curd on a butter short crust pastry. Tart but sweet, served with crushed meringue & strawberry

Dark chocolate brownie with caramel honeycomb crunch & Jack Daniels butterscotch sauce, served with vanilla bean ice cream

Vanilla bean ice cream served on chocolate ganache with a double shot of espresso & hazelnut praline.

Bao buns, filled with a choice of:

Black rice, pickled ginger, carrots, cucumber, avo, nori, sesame seeds, soy & ginger dressing

Grilled beef fillet, tahini & honey yoghurt, walnut pesto, chilli butter & crispy leeks

Smoked ham, sweet mustard aioli & local artisan Huguenot cheese Tuna Tacos

Tuna, pineapple rainbow salsa, guacamole, miso emulsion & jalapeños

Caramelised in palm sugar, pineapple rainbow slaw & toasted sesame seeds

Paprika &orange glazed ribs with orange segments

Deep fried miso yaki aubergine, miso corn emulsion, tomato, onion & honey cream cheese

La Parada grilled cheese, gypsy ham & truffle aioli

Soy glazed crispy chicken wings, topped with sesame seeds & coriander, caramelised pork belly & fluffy chicken bao buns, chorizo, jalapeño & cheese amazeballs & fried calamari. Served with a side table salad & patatas bravas

Crispy chicken strips with plain bravas & mayo

Pappardelle with mushroom sauce

Gypsy ham, cheese & mayo on ciabatta

Crispy chicken fillet with mayo on a toasted roll

Fried calamari with mayo

Creamy mashed potato nuggets filled with ham served with homemade aioli